Food

Food, food, food. I love food. It makes me feel happy inside. ( Especially when it contains lots of butter. Shhhh.) So this blog is about food and that's basically all. So I will put a lot of recipes on here. Before you try the recipes, stock up on butter. Believe me because when you are making some cookies at eleven o'clock at night you don't want to have to run to the grocery store because you ran out of butter. Tonight my mom made  gluten free chicken nuggets and they are to die for. 


Here is the recipe:
Ingredients:
3 boneless skinless chicken breasts
2 Tbsp butter, melted
2 large eggs
1/4 cup sweet rice flour
1/4 cup corn starch
1 cup of rice chex cereal
1/2 Tsp salt
1/4 Tsp black pepper
1/2 Tsp dried basil
1/4 Tsp dried sage
zest of 1 lemon


       Cut the chicken breasts into 1 inch cubes. Melt the butter and cool slightly. Add the eggs and whisk thoroughly. In a ziploc bag crush together the flours and rice chex. Put the flour mixture into a bowl and add seasonings and lemon zest. Make an assembly line with the egg/butter mixture first and flour mixture second in line. Make sure that the flour doesn't budge in front of the egg mixture. Go chicken to egg to flour to a cookie sheet lined with parchment paper. You can easily do a couple at a time. Put the filled pan into a preheated oven at 350 degrees and bake for 20-25 minutes. Serve with veggies and pasta or french fries. ENJOY!